20 facts about the American Cream Draft breed:
The American Cream Draft is a rare breed of draft horse that originated in the United States.
This breed is known for its cream-colored coat and pink skin, which is a result of a recessive gene.
The American Cream Draft is the only draft breed that was developed in the United States.
The breed was first developed in the early 1900s by a horse breeder named Charles Poppe.
Poppe bred a Percheron mare with a cream-colored stallion, which led to the development of the American Cream Draft.
The breed was recognized by the United States Department of Agriculture in 1944.
American Cream Draft horses are typically 15-16 hands tall and can weigh up to 2,000 pounds.
They have a strong, muscular build and are well-suited for heavy work.
The breed is known for its gentle and docile temperament, which makes it well-suited for novice riders.
American Cream Draft horses are versatile and can be used for a variety of purposes, including farming, logging, and driving.
They have a smooth gait and can cover long distances without tiring easily.
American Cream Draft horses have a thick, flowing mane and tail that requires regular grooming.
The breed has a strong work ethic and is known for its willingness to please.
American Cream Drafts have a calm and steady demeanor, which makes them a good choice for working with children or in therapeutic riding programs.
The breed is considered rare, with only a few hundred individuals worldwide.
The American Cream Draft Horse Association was established in 1944 to promote and preserve the breed.
American Cream Draft horses have a high tolerance for cold weather and can withstand harsh winter conditions.
The breed is known for its longevity, with some individuals living into their 30s.
American Cream Draft horses have a wide chest and powerful hindquarters, which give them the strength to pull heavy loads.
The breed is cherished by its enthusiasts for its unique coat color and important place in American agricultural history.
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