20 facts about the Skinny pig:
Skinny pigs were first bred in Canada in the 1970s.
They are a cross between hairless laboratory guinea pigs and haired guinea pigs.
Unlike other guinea pig breeds, Skinny pigs do not have a thick layer of fur to keep them warm.
Skinny pigs have more wrinkled skin than haired guinea pigs, which can make them more prone to skin infections.
They are social animals and enjoy the company of other guinea pigs.
Skinny pigs require a balanced diet of hay, vegetables, and fruits.
Because of their lack of fur, Skinny pigs are sensitive to sunlight and must be protected from direct sunlight.
Skinny pigs are sometimes used in medical research because they have similar skin characteristics to humans.
They have a lifespan of 4-7 years.
Skinny pigs are available in a variety of colors, including black, white, and spotted.
They have a higher metabolism than other guinea pig breeds, so they require more food.
Skinny pigs have a unique personality and can be trained to do simple tricks.
They have a distinctive, soft, and smooth skin that feels like suede.
Skinny pigs need a warm environment to thrive, with temperatures around 70-80 degrees Fahrenheit.
They can be kept in the same types of enclosures as other guinea pigs, but require a bit more care and attention.
Skinny pigs are susceptible to skin conditions, so regular veterinary check-ups are necessary.
They are nocturnal animals and can be active at night.
Skinny pigs are generally more expensive than other guinea pig breeds due to their rarity.
Some people find their appearance unusual, but others find them to be endearing and adorable.
They make great pets for people with allergies to pet fur, as they produce very little dander.
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